I’ve been making my own freeze-dried ice cream for about 3 years. Then last fall I quit my office job and moved into a van. I hit the road, took lots of pictures, and brought a bunch of my ice cream because I love dessert more than anything. And smores get old after a while.
I'd now like to share how good Astronaut Ice Cream can be, while making an actual business of it. Totally organic, super-premium ice cream, with no artificial coloring. Something gastronomy enthusiasts would appreciate. Thus the name...Gastronaut. And best of all it's unmeltable so you can eat it wherever adventure takes you.